Smoothie Maker Versus Juice Maker

There are a lot of people who think that a blender will do the same thing as a juicer. First and foremost we wish you to know that these two machines are totally completely different in how they operate as well as what the overall goal is.

Later we will cowl the high power high-pace blenders which might be available on the market which might be totally unique when compared to a regular low horse power blender as found in most department or discount shops and are really in a category by themselves.

Regular retailer-purchased blenders versus a juicer.

A juicer is designed to separate the juice of the fruit or vegetable from the fiber. This separation is the essential process of this type of machine. All the premise is that the human body will then be able to easily access the vitamins which have been extracted from the fruit or vegetable. Folks report more energy almost instantly because of the body having easy access to the nutrients. Nearly no digestion is required, thereby allowing more energy being available for different activities.

Let’s compare this action to that of an everyday store-bought blender. First off, a blender of this type will typically not be able to break down the cell wall of the fruit or vegetable and permit for the juice to be faraway from the fiber. Typically this type of blender shouldn’t be capable of creating a smoothie type finished product. It simple lacks the ability and blade velocity that’s required to totally pulverize the contents of the blender. Thus, what comes out of this type of blender is a considerably chunky and far less palatable completed product. There may be little comparison to the juice that comes from an precise juicer. Let’s face it; chunks in a drink aren’t very pleasing. Additional, if you wish to have juice from utilizing this method, then you will need to filter out the fibrous potion of the drink using a material screen adding to the work load of trying to juice with a blender. In addition, because the blade velocity is inadequate to fully pulverize the contents this process will waste among the fruit or vegetable contents.

There are other advantages to a smoothie maker versus a juicing machine or just utilizing a retailer-bought blender for smoothies.

Neither a retailer-purchased blender or the most effective juicer will extract the nutrient benefits of the seeds of some produce equivalent to a strawberry because the seeds are just too small. In addition, if seeds and nuts are a desired ingredient, they are not going to be damaged down into any usable drink and can stay very gritty with decrease powered blenders. These items will not be even supposed to be put by way of a juicing machine.

Back to our example of the strawberries. If the actual seeds of the berry usually are not pulverized, then there isn’t a way that the blender is eradicating the vast majority of the obstacles for the body to obtain maximum profit from the produce that’s making an attempt to be pulverized. This precept goes for a juicer as well. If the pulp or the juice comprises unbroken strawberry seeds, then the identical is true for a juicer.

There are some problems that may include juicing that are not present with mixing or with a high powered smoothie maker.

We will cowl more in the next few paragraphs, however let me just share with you what a Naturopathic MD told me. Her real concern with juicing was the spike of sugar it causes to a body. This can occur even with vegetables. So unless there is a medical reason to do this, this Doctor was satisfied that making a meal or drink which was totally pulverized, (let’s call them smoothies) even all the way down to strawberry seeds can be better than a straight juiced drink.

This Doctor went on to explain that the natural fiber contained within the smoothies is also good for the digestive tract in a healthy body. Additionally this process encourages the body to soak up the vitamin that has been made more readily available by the processing of the fruits and vegetables, seeds or nuts which may be present, but at a more regulated and pure rate as a result of inclusion of the natural fiber.